Effects of low dietary levels of essential fatty acids and protein on the biochemical brain development in rat
| dc.contributor.author | Karlsson, Ingvar, 1941- | en |
| dc.date.accessioned | 2008-08-11T09:46:07Z | |
| dc.date.available | 2008-08-11T09:46:07Z | |
| dc.date.issued | 1974 | en |
| dc.identifier.uri | http://hdl.handle.net/2077/12185 | |
| dc.subject | Brain: growth and development | en |
| dc.subject | Fatty acids | en |
| dc.subject | essential | en |
| dc.title | Effects of low dietary levels of essential fatty acids and protein on the biochemical brain development in rat | en |
| dc.type | Text | en |
| dc.type.svep | Doctoral thesis | en |
| dc.gup.origin | Göteborgs universitet/University of Gothenburg | eng |
| dc.gup.department | Neurokemi | en |
| dc.gup.dissdbid | 2375 | en |
| dc.gup.dissdb-impressum | Göteborg 1974 | en |
| dc.gup.dissdb-fakultet | MF |
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