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dc.contributor.authorLindman, Björn, 1946-en
dc.date.accessioned2008-08-11T09:49:59Z
dc.date.available2008-08-11T09:49:59Z
dc.date.issued1981en
dc.identifier.isbn91-86022-06-7en
dc.identifier.urihttp://hdl.handle.net/2077/12679
dc.subjectMikrobiologi Salt: metabolismen
dc.subjectYeastsen
dc.titleOn the sugar uptake and halotolerance in the yeast Debaryomyces hanseniien
dc.typeTexten
dc.type.svepDoctoral thesisen
dc.gup.originGöteborgs universitet/University of Gothenburgeng
dc.gup.departmentAllmän mikrobiologien
dc.gup.dissdbid2820en
dc.gup.dissdb-impressumGöteborg 1981en
dc.gup.dissdb-fakultetMNF


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