Absorption of non-heme iron from meals
| dc.contributor.author | Rossander-Hulthén, Lena, 1947- | en |
| dc.date.accessioned | 2008-08-11T09:59:36Z | |
| dc.date.available | 2008-08-11T09:59:36Z | |
| dc.date.issued | 1985 | en |
| dc.identifier.isbn | 91-7222-897-0 | en |
| dc.identifier.uri | http://hdl.handle.net/2077/13840 | |
| dc.subject | Medicin Allmänt Food | en |
| dc.subject | Iron: metabolism | en |
| dc.title | Absorption of non-heme iron from meals | en |
| dc.type | Text | en |
| dc.type.svep | Doctoral thesis | en |
| dc.gup.origin | Göteborgs universitet/University of Gothenburg | eng |
| dc.gup.department | Medicin | en |
| dc.gup.dissdbid | 3872 | en |
| dc.gup.dissdb-impressum | Göteborg 1985 | en |
| dc.gup.dissdb-fakultet | MF |
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