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Studies on food iron absorption in man : evaluation and application of the two pool extrinsic tag method for measuring the total dietary iron absorption

dc.contributor.authorBjörn-Rasmussen, Erik, 1936-en
dc.date.accessioned2008-08-11T10:14:34Z
dc.date.available2008-08-11T10:14:34Z
dc.date.issued1974en
dc.identifier.urihttp://hdl.handle.net/2077/15438
dc.subjectMedicin Allmänt Fooden
dc.subjectIronen
dc.titleStudies on food iron absorption in man : evaluation and application of the two pool extrinsic tag method for measuring the total dietary iron absorptionen
dc.typeTexten
dc.type.svepDoctoral thesisen
dc.gup.originGöteborgs universitet/University of Gothenburgeng
dc.gup.departmentMedicinen
dc.gup.dissdbid536en
dc.gup.dissdb-impressumGöteborg 1974en
dc.gup.dissdb-fakultetMF


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