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Exposure, Uptake and Effects of Ozone. Assessments based on stomatol conductance models for potato, spring wheat and timothy

dc.contributor.authorDanielsson, Helenaen
dc.date.accessioned2008-08-11T10:18:23Z
dc.date.available2008-08-11T10:18:23Z
dc.date.issued2003en
dc.identifier.urihttp://hdl.handle.net/2077/15795
dc.titleExposure, Uptake and Effects of Ozone. Assessments based on stomatol conductance models for potato, spring wheat and timothyen
dc.typeTexten
dc.type.svepDoctoral thesisen
dc.gup.originGöteborgs universitet/University of Gothenburgeng
dc.gup.departmentDepartment of Applied Environmental Scienceeng
dc.gup.departmentInstitutionen för miljövetenskap och kulturvårdswe
dc.gup.defenceplaceStora föreläsningssalen Inst f miljövet o kulturv Carl Skottsbergs gata 22B kl. 10.15en
dc.gup.defencedate2003-03-07en
dc.gup.dissdbid5740en
dc.gup.dissdb-fakultetMNF


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