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Atmospheric Change and Potato. The Impact of tropospheric ozone and elevated carbon dioxide on tuber yield and quality

dc.contributor.authorPiikki, Kristin 1975-en
dc.date.accessioned2008-08-11T10:29:23Z
dc.date.available2008-08-11T10:29:23Z
dc.date.issued2005en
dc.identifier.isbn91-88896-56-0en
dc.identifier.urihttp://hdl.handle.net/2077/16725
dc.subjectBintjeen
dc.subjectcarbohydrateen
dc.subjectcarbon dioxideen
dc.subjectcitric aciden
dc.subjectcultivaren
dc.subjectfructoseen
dc.subjectglucoseen
dc.subjectKardalen
dc.subjectmacronutrienten
dc.subjectmalic aciden
dc.subjectmineralen
dc.subjectopen-top chamberen
dc.subjectOTCen
dc.subjectozoneen
dc.subjectpotatoen
dc.subjectSolanum tuberosumen
dc.subjectstarchen
dc.subjectvarietyen
dc.subjectyielden
dc.titleAtmospheric Change and Potato. The Impact of tropospheric ozone and elevated carbon dioxide on tuber yield and qualityen
dc.typeTexten
dc.type.svepDoctoral thesisen
dc.gup.originGöteborgs universitet/University of Gothenburgeng
dc.gup.departmentBotanical Instituteeng
dc.gup.departmentBotaniska instituionenswe
dc.gup.defenceplaceFöreläsningssalen Botaniska institutionen kl. 10.15en
dc.gup.defencedate2006-01-13en
dc.gup.dissdbid6683en
dc.gup.dissdb-fakultetMNF


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