Food iron absorption in man : the inhibitory effect of phytate, calcium and phenolic compounds on non-heme iron absorption
| dc.contributor.author | Brune, Mats, 1950- | en |
| dc.date.accessioned | 2008-08-11T10:32:33Z | |
| dc.date.available | 2008-08-11T10:32:33Z | |
| dc.date.issued | 1989 | en |
| dc.identifier.isbn | 91-7900-723-6 | en |
| dc.identifier.uri | http://hdl.handle.net/2077/16978 | |
| dc.subject | Kemi Medicinsk Food | en |
| dc.subject | Intestinal absorbtion: drug effects | en |
| dc.title | Food iron absorption in man : the inhibitory effect of phytate, calcium and phenolic compounds on non-heme iron absorption | en |
| dc.type | Text | en |
| dc.type.svep | Doctoral thesis | en |
| dc.gup.origin | Göteborgs universitet/University of Gothenburg | eng |
| dc.gup.department | Medicin | en |
| dc.gup.dissdbid | 697 | en |
| dc.gup.dissdb-impressum | Göteborg 1989 | en |
| dc.gup.dissdb-fakultet | MF |
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