Department of Food and Nutrition, and Sport Science / Institutionen för kost- och idrottsvetenskap(2010-): Recent submissions
Now showing items 21-30 of 30
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Idrotten sätter agendan. En studie av Riksidrottsgymnasietränares handlande utifrån sitt dubbla uppdrag
(2014-11-14)This study aims to describe and analyse the actions of the school coaches at the National sport upper secondary schools in light of the conditions that govern and shape the activities at those schools. The theoretical ... -
Tränares makt över spelare i lagidrotter - sett ur French och Ravens maktbasteori
(2014-10-17)Coaches power over athletes in team sports – As seen from French and Ravens theory of power bases. Keywords:team sports, coaching, social power, coaching effectiveness, structural equations modeling. The coach has a central ... -
Idrottsprofilerad utbildning - i spåren av en avreglerad skola
(2014-08-29)This thesis aims to contribute to a deeper understanding of the Swedish school sports system, a system which has evolved since the beginning of the 1970s, the prevalence of which has increased significantly at all school ... -
Television and food in the lives of young children
(2014-03-13)Several mechanisms have been proposed behind the associations between screens and overweight including sedentary behaviour, eating while viewing, and exposure to commercials. Aspects of this association as underlying social ... -
Sport Has Never Been Modern
(2013-04-15)Sport has often been understood as a set of formalised physical contests, and moreover as something inherently modern. New conceptions of the term implicates that sport ought to comprise all physical activity. However, the ... -
I skuggan av NHL
(Göteborgs universitet, 2012) -
Nutrition in Olympic Combat Sports. Elite athletes’ dietary intake, hydration status and experiences of weight regulation
(2013-03-22)There are a number of sports in which competition is conducted with weight limits or weight classes. In one-on-one combative sport, such rules are enforced to create an equal playing level and minimize the risk of injury ... -
Ungdomars matval – erfarenheter, visioner och miljöargument i eget hushåll
(2012-05-28)The aim of this thesis is to increase the knowledge of how young people, who have recently formed their own household, reason about and present their food choices. The study sheds light on the process the young people ... -
Nordic stakeholders and sustainable catering
(2011-02-03)Sustainability deficits in modern food systems are widely reported and changes in food habits towards more sustainable eating patterns, including eating seasonal and locally produced food, have been suggested to minimise the ...