dc.contributor.author | Nilsson, Angela | |
dc.date.accessioned | 2010-10-04T13:41:23Z | |
dc.date.available | 2010-10-04T13:41:23Z | |
dc.date.issued | 2010-10-04 | |
dc.identifier.uri | http://hdl.handle.net/2077/23728 | |
dc.description.abstract | ”Historiska Bakverk” is a project about different pastries from a historiacal perspective.
The goal was to create illustrations and typography inspired by different
pastries, in order to communicate something about their history and what lay
underneath. The project aimed to highlight, understand and acknowlage the
pastries as an important part of our history and cultural heritage. Important
questions I have dealt with throughout the project was in what way the pastries
tell us about our history, how it has changed them through time. The result, a
series of posters for croissant, doughnut and pretzel, are a combination of both
their history and my own experience of them. All desicions for the posters were
decided by each pastry, the fealing of it, tactile and emotional. | sv |
dc.language.iso | swe | sv |
dc.relation.ispartofseries | DK 2010 | sv |
dc.subject | Typography | sv |
dc.subject | illustration | sv |
dc.subject | food design | sv |
dc.subject | poster design | sv |
dc.title | Historiska Bakverk vol. II - ett arbete om bakverk ur ett historiskt, kulturellt och estetiskt perspektiv | sv |
dc.type | Text | |
dc.setspec.uppsok | FineArt | |
dc.type.uppsok | C | |
dc.contributor.department | Göteborgs universitet/HDK - Högskolan för design och konsthantverk | swe |
dc.contributor.department | Göteborg University/HDK - School of Design and Crafts | eng |
dc.type.degree | Student essay | |