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dc.contributor.authorDaniel-Henriksson, Esther
dc.date.accessioned2013-01-29T11:36:47Z
dc.date.available2013-01-29T11:36:47Z
dc.date.issued2013-01-29
dc.identifier.urihttp://hdl.handle.net/2077/32067
dc.description.abstractEast-Indian people have moved from India to the Caribbean about 150 years ago. While keeping a close community, they have preserved their culture, including cultural practice associated with spices. In this thesis, I explore cultural aspects associated with the spice turmeric. I show how it has affected the daily life of many East-Indians in the diaspora. I also demonstrate the route the spice has taken to get to places like the Caribbean. Finally I illustrate the significance the spice holds within cultural aspects and rituals. My research interviews were conducted on the Caribbean Island of Trinidad in March of 2012. Interviews were conducted with three individuals. The findings demonstrate how turmeric is used, both as a spice and as an ingredient in rituals.sv
dc.language.isoengsv
dc.relation.ispartofseriesKost- och friskvårdsprogrammetsv
dc.relation.ispartofseriesVT 2012sv
dc.subjectTurmericsv
dc.subjectCultural Persistencesv
dc.subjectTraditions/East-Indiansv
dc.subjectIndentureshipsv
dc.titleTurmeric:sv
dc.title.alternativeNot just a spice, but a way of lifesv
dc.typeText
dc.setspec.uppsokSocialBehaviourLaw
dc.type.uppsokM2
dc.contributor.departmentUniversity of Gothenburg/Department of Food and Nutrition, and Sport Scienceeng
dc.contributor.departmentGöteborgs universitet/Institutionen för kost- och idrottsvetenskapswe
dc.type.degreeStudent essay


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