dc.contributor.author | Daniel-Henriksson, Esther | |
dc.date.accessioned | 2013-01-29T11:36:47Z | |
dc.date.available | 2013-01-29T11:36:47Z | |
dc.date.issued | 2013-01-29 | |
dc.identifier.uri | http://hdl.handle.net/2077/32067 | |
dc.description.abstract | East-Indian people have moved from India to the Caribbean about 150 years ago. While keeping
a close community, they have preserved their culture, including cultural practice associated
with spices.
In this thesis, I explore cultural aspects associated with the spice turmeric. I show how it has
affected the daily life of many East-Indians in the diaspora. I also demonstrate the route the
spice has taken to get to places like the Caribbean. Finally I illustrate the significance the
spice holds within cultural aspects and rituals.
My research interviews were conducted on the Caribbean Island of Trinidad in March of
2012. Interviews were conducted with three individuals. The findings demonstrate how turmeric
is used, both as a spice and as an ingredient in rituals. | sv |
dc.language.iso | eng | sv |
dc.relation.ispartofseries | Kost- och friskvårdsprogrammet | sv |
dc.relation.ispartofseries | VT 2012 | sv |
dc.subject | Turmeric | sv |
dc.subject | Cultural Persistence | sv |
dc.subject | Traditions/East-Indian | sv |
dc.subject | Indentureship | sv |
dc.title | Turmeric: | sv |
dc.title.alternative | Not just a spice, but a way of life | sv |
dc.type | Text | |
dc.setspec.uppsok | SocialBehaviourLaw | |
dc.type.uppsok | M2 | |
dc.contributor.department | University of Gothenburg/Department of Food and Nutrition, and Sport Science | eng |
dc.contributor.department | Göteborgs universitet/Institutionen för kost- och idrottsvetenskap | swe |
dc.type.degree | Student essay | |