Ekologiska livsmedel i sociala medier - positivt eller negativt?
dc.contributor.author | Markusson, Martina | |
dc.contributor.author | Olsson, Pernilla | |
dc.date.accessioned | 2014-02-27T11:41:20Z | |
dc.date.available | 2014-02-27T11:41:20Z | |
dc.date.issued | 2014-02-27 | |
dc.identifier.uri | http://hdl.handle.net/2077/35264 | |
dc.language.iso | swe | sv |
dc.subject | konsumentbeteende | sv |
dc.subject | ekologiska livsmedel | sv |
dc.subject | mottagarperspektiv | sv |
dc.subject | sociala medier | sv |
dc.title | Ekologiska livsmedel i sociala medier - positivt eller negativt? | sv |
dc.type | Text | |
dc.setspec.uppsok | SocialBehaviourLaw | |
dc.type.uppsok | M2 | |
dc.contributor.department | University of Gothenburg/Department of Business Administration | eng |
dc.contributor.department | Göteborgs universitet/Företagsekonomiska institutionen | swe |
dc.type.degree | Student essay |