Motiv & Hinder till ekologisk livsmedelskonsumtion
dc.contributor.author | Boberg, Ida | |
dc.contributor.author | Tobiasson, Caroline | |
dc.date.accessioned | 2015-06-23T07:38:14Z | |
dc.date.available | 2015-06-23T07:38:14Z | |
dc.date.issued | 2015-06-23 | |
dc.identifier.uri | http://hdl.handle.net/2077/39463 | |
dc.language.iso | swe | sv |
dc.subject | Ekologiska livsmedel | sv |
dc.subject | Konsumentbeteende | sv |
dc.subject | Attityd & beteende | sv |
dc.subject | Kunskap | sv |
dc.title | Motiv & Hinder till ekologisk livsmedelskonsumtion | sv |
dc.type | Text | |
dc.setspec.uppsok | SocialBehaviourLaw | |
dc.type.uppsok | M2 | |
dc.contributor.department | University of Gothenburg/Department of Business Administration | eng |
dc.contributor.department | Göteborgs universitet/Företagsekonomiska institutionen | swe |
dc.type.degree | Student essay |