dc.contributor.author | Håman, Linn | |
dc.date.accessioned | 2016-01-15T12:35:05Z | |
dc.date.available | 2016-01-15T12:35:05Z | |
dc.date.issued | 2016-01-15 | |
dc.identifier.isbn | 978-91-7346-863-3 (tryckt) | |
dc.identifier.isbn | 978-91-7346-864-0 (pdf) | |
dc.identifier.issn | 0436-1121 | |
dc.identifier.uri | http://hdl.handle.net/2077/41122 | |
dc.description.abstract | Orthorexia nervosa was termed by the physician, Bratman, in the late 1990s. He defined it
as an unhealthy obsession with eating healthy food to achieve ‘optimal’ health. The term
has since received attention in science and media, including in Sweden. Yet, orthorexia
remains under establishment, as many symptoms, explanations and behaviors are being
related to it. This thesis builds on four articles that create understanding of the term and
phenomenon. The overall aim is to elucidate, explore and problematize how orthorexia
nervosa is described, understood and reported. The thesis follows a sequential mixed
method design. The empirical data consist of survey responses from 251 fitness
participants, research findings from 19 empirical and theoretical scientific articles,
newspaper texts from 166 Swedish daily newspaper articles, and responses provided by 14
personal trainers (PTs) in five focus group interviews. The findings demonstrate two
versions of understanding orthorexia. The Swedish newspapers frame and PTs understand
orthorexia to include excessive and obsessive approaches to food and eating, unhealthy
and excessive exercise, and an extreme pursuit of a fit body. These characteristics create a
Swedish popular version, which conflates orthorexia with exercise dependence and differs
from Bratman’s definition. It further differs from scientific knowledge because this
version does not include unhealthy and excessive exercise and does not provide consensus
on corporeality. Indeed, the scientific knowledge remains limited and disparate.
Nevertheless, both versions can be understood as a consequence of ‘aggressive healthism’. | sv |
dc.language.iso | swe | sv |
dc.relation.ispartofseries | Gothenburg Studies in Educational Sciences | sv |
dc.relation.ispartofseries | 382 | sv |
dc.relation.haspart | I. Eriksson, L., Baigi, A., Marklund, B. & Lindgren, EC. Social Physique
Anxiety and Sociocultural Attitudes towards Appearance Impact
on Orthorexia Test in Fitness Participants. Scandinavian Journal
of Medicine and Science in Sport © 2007 Blackwell Munksgaard, 2008: 18: 389-394. ::doi::10.1111/j.1600-0838.2007.00723.x | sv |
dc.relation.haspart | II. Håman, L., Barker-Ruchti, N., Patriksson, G., & Lindgren, E-C. Orthorexia
nervosa: An integrative literature review of a lifestyle syndrome.
International Journal of Qualitative Studies on Health and Well-being,
2015: 10: 26799. ::PMID:: 26282866 | sv |
dc.relation.haspart | III. Håman, L., Barker-Ruchti, N., Patriksson, G., & Lindgren, E-C. The
framing of orthorexia nervosa in Swedish daily newspapers - a longitudinal
qualitative content analysis. (Accepted for publication). Scandinavian
Sport Studies Forum. | sv |
dc.relation.haspart | IV. Håman, L., Prell, H., & Lindgren, E-C. ‘The difficult part is to
distinguish orthorexia from exercise culture’: From Swedish personal
trainers’ perspectives. (Submitted for publication). | sv |
dc.subject | Daily newspapers | sv |
dc.subject | Disordered eating | sv |
dc.subject | Exercise dependence | sv |
dc.subject | Fitness gym | sv |
dc.subject | Fitness participants | sv |
dc.subject | Framing | sv |
dc.subject | Healthism | sv |
dc.subject | Personal trainers | sv |
dc.subject | Scientific articles | sv |
dc.subject | Sequential mixed method design | sv |
dc.title | Extrem jakt på hälsa. En explorativ studie om ortorexia nervosa. | sv |
dc.type | Text | |
dc.type.svep | Doctoral thesis | eng |
dc.type.degree | Doctor of Philosophy | sv |
dc.gup.origin | Göteborgs universitet. Utbildningsvetenskapliga fakulteten | swe |
dc.gup.origin | University of Gothenburg. Faculty of Education | eng |
dc.gup.department | Department of Food and Nutrition, and Sport Science ; Institutionen för kost- och idrottsvetenskap | sv |
dc.gup.price | 212 kr | |
dc.gup.defenceplace | Fredagen den 5 februari 2016, kl. 13.00,Pedagogen, Hus C, Margareta Huitfelds auditorium | sv |
dc.gup.defencedate | 2016-02-05 | |
dc.gup.dissdb-fakultet | UF | |