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dc.contributor.authorHerder, Eva
dc.contributor.authorKarlsson, Ann
dc.date.accessioned2016-04-11T09:34:04Z
dc.date.available2016-04-11T09:34:04Z
dc.date.issued2016-04-11
dc.identifier.urihttp://hdl.handle.net/2077/42427
dc.language.isoswesv
dc.relation.ispartofseriesVT13-80sv
dc.subjectSjukhusmatsv
dc.subjectSjukhusmåltidsv
dc.subjectFAMMsv
dc.subjectLedarskapsv
dc.titleDen goda sjukhusmåltidensv
dc.typeText
dc.setspec.uppsokSocialBehaviourLaw
dc.type.uppsokM2
dc.contributor.departmentUniversity of Gothenburg/Department of Food and Nutrition, and Sport Scienceeng
dc.contributor.departmentGöteborgs universitet/Institutionen för kost- och idrottsvetenskapswe
dc.type.degreeStudent essay


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