Hållbara livsmedel, till vilket pris?
| dc.contributor.author | Strömberg, Frida | |
| dc.contributor.author | Bratt, Christopher | |
| dc.date.accessioned | 2016-06-30T13:48:01Z | |
| dc.date.available | 2016-06-30T13:48:01Z | |
| dc.date.issued | 2016-06-30 | |
| dc.identifier.uri | http://hdl.handle.net/2077/44807 | |
| dc.language.iso | swe | sv |
| dc.title | Hållbara livsmedel, till vilket pris? | sv |
| dc.type | Text | |
| dc.setspec.uppsok | SocialBehaviourLaw | |
| dc.type.uppsok | M2 | |
| dc.contributor.department | University of Gothenburg/Department of Business Administration | eng |
| dc.contributor.department | Göteborgs universitet/Företagsekonomiska institutionen | swe |
| dc.type.degree | Student essay |