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dc.contributor.authorHertz, Markus
dc.contributor.authorÅkebrand, Felix
dc.date.accessioned2017-03-14T10:57:29Z
dc.date.available2017-03-14T10:57:29Z
dc.date.issued2017-03-14
dc.identifier.urihttp://hdl.handle.net/2077/51944
dc.description.abstractIndividuals are increasingly demanding pesticide-free and environmentally friendlier options in their grocery shopping. They are, however, well aware that when arriving at the cashier- they are going to have to pay for it. Literally. By applying a unique approach to the hedonic model this paper estimates the organic price premium for a basket of nine different goods using price scanner data collected from Swedish retailers. The estimated organic price premiums range from 16.2% to 53.5%. This paper finds little to no difference in organic price premiums between urban and rural regions.sv
dc.language.isoengsv
dc.relation.ispartofseries201703:141sv
dc.relation.ispartofseriesUppsatssv
dc.titlePrice Premium of Organic Food in Swedensv
dc.title.alternativePrice Premium of Organic Food in Swedensv
dc.typetext
dc.setspec.uppsokSocialBehaviourLaw
dc.type.uppsokM2
dc.contributor.departmentUniversity of Gothenburg/Department of Economicseng
dc.contributor.departmentGöteborgs universitet/Institutionen för nationalekonomi med statistikswe
dc.type.degreeStudent essay


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