dc.contributor.author | Hertz, Markus | |
dc.contributor.author | Åkebrand, Felix | |
dc.date.accessioned | 2017-03-14T10:57:29Z | |
dc.date.available | 2017-03-14T10:57:29Z | |
dc.date.issued | 2017-03-14 | |
dc.identifier.uri | http://hdl.handle.net/2077/51944 | |
dc.description.abstract | Individuals are increasingly demanding pesticide-free and environmentally friendlier options in their grocery shopping. They are, however, well aware that when arriving at the cashier- they are going to have to pay for it. Literally. By applying a unique approach to the hedonic model this paper estimates the organic price premium for a basket of nine different goods using price scanner data collected from Swedish retailers. The estimated organic price premiums range from 16.2% to 53.5%. This paper finds little to no difference in organic price premiums between urban and rural regions. | sv |
dc.language.iso | eng | sv |
dc.relation.ispartofseries | 201703:141 | sv |
dc.relation.ispartofseries | Uppsats | sv |
dc.title | Price Premium of Organic Food in Sweden | sv |
dc.title.alternative | Price Premium of Organic Food in Sweden | sv |
dc.type | text | |
dc.setspec.uppsok | SocialBehaviourLaw | |
dc.type.uppsok | M2 | |
dc.contributor.department | University of Gothenburg/Department of Economics | eng |
dc.contributor.department | Göteborgs universitet/Institutionen för nationalekonomi med statistik | swe |
dc.type.degree | Student essay | |