dc.contributor.author | Holmberg, Christopher | |
dc.date.accessioned | 2018-04-16T09:00:38Z | |
dc.date.available | 2018-04-16T09:00:38Z | |
dc.date.issued | 2018-04-16 | |
dc.identifier.isbn | 978-91-7346-962-3 (pdf) | |
dc.identifier.isbn | 978-91-7346-961-6 (print) | |
dc.identifier.issn | 0436-1121 | |
dc.identifier.uri | http://hdl.handle.net/2077/55588 | |
dc.description.abstract | The overall aim of this thesis was to explore adolescents’ relationship with
food, body weight, and health communication in online digital media, as well
as how adolescents experience participating in a health promotion
intervention regarding food and physical activity habits. Health promotion as
a research area served three purposes: to inform the research questions, to
direct the data collection, and to identify implications from the research
findings. The four included studies explored how adolescents portray food in
a widely used image-sharing application, why and how adolescents in
treatment for obesity engaged with online health-related information, and how
these adolescents experienced presenting themselves on social media. The
fourth study explored adolescents’ experiences of participating in a healthpromoting
intervention, focusing on their experiences of using a social media
group within the intervention. Overall, the findings suggest that food is a
significant means of adolescents’ online self-presentation practices. Food
imagery was most often communicated in a positive way, associated with
commercial elements, and often depicting high-calorie foods. Adolescents
with obesity experienced this user-generated food content as challenging for
their weight management. These findings also question the separation
between media and information content as stated in the original definition of
eHealth literacy. The findings also emphasize a need to explore the
adolescents’ own experiences of acceptability of using social media in health
promotion practices, with regards to the type of social media and in what
context it was or could be used. | sv |
dc.language.iso | eng | sv |
dc.relation.ispartofseries | Gothenburg Studies in Educational Sciences | sv |
dc.relation.ispartofseries | 416 | sv |
dc.relation.haspart | I. Holmberg, C., Chaplin, J. E., Hillman, T., & Berg, C. (2016). Adolescents' presentation of food in social media: An explorative study. Appetite, 99, 121-129. ::doi::10.1016/j.appet.2016.01.009 | sv |
dc.relation.haspart | II. Holmberg, C., Berg, C., Dahlgren, J., Lissner, L., & Chaplin, J. E. (2018)
Health literacy in a complex digital media landscape: Pediatric
obesity patients’ experiences with online weight, food, and health
information. Health Informatics Journal. Epub ahead of print. ::doi::10.1177/1460458218759699 | sv |
dc.relation.haspart | III. Holmberg, C., Berg, C., Hillman, T., Lissner, L. & Chaplin, J. E.
Self-presentation in digital media among adolescent patients with
obesity: striving for integrity, risk-reduction, and social recognition. (Submitted for publication). | sv |
dc.relation.haspart | IV. Holmberg, C., Larsson, C., Korp, P., Lindgren, E. C., Fröberg, A.,
Jonsson, L., Chaplin, J. E., & Berg, C. Adolescents experiences of an
empowerment-based intervention focusing on healthy food and
physical activity habits, based in a multicultural school setting in a
low socioeconomic area in Sweden. (Submitted for publication). | sv |
dc.subject | Adolescence, Digital media, eHealth literacy, Food communication, Health promotion, Obesity, Social media | sv |
dc.title | Food, body weight, and health among adolescents in the digital age: An explorative study from a health promotion perspective | sv |
dc.type | Text | |
dc.type.svep | Doctoral thesis | eng |
dc.gup.mail | christopher.holmberg@gu.se | sv |
dc.type.degree | Doctor of Philosophy | sv |
dc.gup.origin | Göteborgs universitet. Utbildningsvetenskapliga fakulteten | swe |
dc.gup.origin | University of Gothenburg. Faculty of Education | eng |
dc.gup.department | Department of Food and Nutrition, and Sport Science ; Institutionen för kost- och idrottsvetenskap | sv |
dc.gup.price | 212 kr | |
dc.gup.defenceplace | Onsdagen den 9 maj 2018, kl. 9:00, MH-salen, Inst. för kost- och idrottsvetenskap, Läroverksgatan 5 | sv |
dc.gup.defencedate | 2018-05-09 | |
dc.gup.dissdb-fakultet | UF | |