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dc.contributor.authorByström, Jennelie
dc.contributor.authorVarnauskas Mårtensson, Ebba
dc.date.accessioned2019-02-26T13:53:42Z
dc.date.available2019-02-26T13:53:42Z
dc.date.issued2019-02-26
dc.identifier.urihttp://hdl.handle.net/2077/59377
dc.language.isoengsv
dc.subjectfoodiesv
dc.subjectapperancesv
dc.subjectresistancesv
dc.subjectcultural identitysv
dc.subjectcultural appropriationsv
dc.subjectfood culturesv
dc.subjectexposuresv
dc.subjectentomphagysv
dc.subjectento foodsv
dc.subjectinsectssv
dc.subjectmarketingsv
dc.titleHow to bug Cultural Change in food habitssv
dc.typeText
dc.setspec.uppsokSocialBehaviourLaw
dc.type.uppsokM2
dc.contributor.departmentUniversity of Gothenburg/Department of Business Administrationeng
dc.contributor.departmentGöteborgs universitet/Företagsekonomiska institutionenswe
dc.type.degreeStudent essay


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