dc.contributor.author | Byström, Jennelie | |
dc.contributor.author | Varnauskas Mårtensson, Ebba | |
dc.date.accessioned | 2019-02-26T13:53:42Z | |
dc.date.available | 2019-02-26T13:53:42Z | |
dc.date.issued | 2019-02-26 | |
dc.identifier.uri | http://hdl.handle.net/2077/59377 | |
dc.language.iso | eng | sv |
dc.subject | foodie | sv |
dc.subject | apperance | sv |
dc.subject | resistance | sv |
dc.subject | cultural identity | sv |
dc.subject | cultural appropriation | sv |
dc.subject | food culture | sv |
dc.subject | exposure | sv |
dc.subject | entomphagy | sv |
dc.subject | ento food | sv |
dc.subject | insects | sv |
dc.subject | marketing | sv |
dc.title | How to bug Cultural Change in food habits | sv |
dc.type | Text | |
dc.setspec.uppsok | SocialBehaviourLaw | |
dc.type.uppsok | M2 | |
dc.contributor.department | University of Gothenburg/Department of Business Administration | eng |
dc.contributor.department | Göteborgs universitet/Företagsekonomiska institutionen | swe |
dc.type.degree | Student essay | |