Effects of low dietary levels of essential fatty acids and protein on the biochemical brain development in rat

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dc.contributor.authorKarlsson, Ingvar, 1941-en
dc.date.accessioned2008-08-11T09:46:07Z
dc.date.available2008-08-11T09:46:07Z
dc.date.issued1974en
dc.gup.departmentNeurokemien
dc.gup.dissdb-fakultetMF
dc.gup.dissdb-impressumGöteborg 1974en
dc.gup.dissdbid2375en
dc.gup.originGöteborgs universitet/University of Gothenburgeng
dc.identifier.urihttp://hdl.handle.net/2077/12185
dc.subjectBrain: growth and developmenten
dc.subjectFatty acidsen
dc.subjectessentialen
dc.titleEffects of low dietary levels of essential fatty acids and protein on the biochemical brain development in raten
dc.typeTexten
dc.type.svepDoctoral thesisen

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Doctoral Theses from University of Gothenburg / Doktorsavhandlingar från Göteborgs universitet