Skörda - a concept for indoor growing

dc.contributor.authorBergström, Maria
dc.contributor.departmentGöteborgs universitet/HDK - Högskolan för design och konsthantverkswe
dc.contributor.departmentGöteborg University/HDK - School of Design and Craftseng
dc.date.accessioned2013-02-20T13:34:20Z
dc.date.available2013-02-20T13:34:20Z
dc.date.issued2013-02-20
dc.description.abstractIn my project I have been focusing on facilitating and shorten the step for people who don’t have the knowledge, or have a small interest in cultivation, to dare to take the step to start growing vegetables. With the concept I want to simplify and in a joyful way show the possibilities to be able to grow a small yield of vegetables in a home environment. Growing is something people have done for thousands of years, but the last 50 years, a rapid change has occurred in how people live. More and more people are moving to the cities where cultivation is limited and in some cases impossible. To have a garden or allotment is a rare luxury in an increasing crowded urban environment. What has been the natural way of providing food for humans have been replaced with the supermarkets convenience, but the there is a longing to once again reconnect with our food’s origin. Product and system design, individual’s role in the community, simplicity, home growing and joyful.sv
dc.identifier.urihttp://hdl.handle.net/2077/32301
dc.language.isoengsv
dc.relation.ispartofseriesDM - CCD 2012sv
dc.setspec.uppsokFineArt
dc.titleSkörda - a concept for indoor growingsv
dc.typeText
dc.type.degreeStudent essay
dc.type.uppsokH1

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