Statistics for Studies on flavor development in vegetables. Lipoxygenase, hemoproteins and alcohol dehydrogenase as catalysts in the formation of aliphatic aldehydes and alcohols from lipids.
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| Studies on flavor development in vegetables. Lipoxygenase, hemoproteins and alcohol dehydrogenase as catalysts in the formation of aliphatic aldehydes and alcohols from lipids. | 0 |
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| June 2025 | 0 |
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