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In the icy waters of calculation : the scientification of refrigeration technology and the rationalization of the brewing industry in the 19th century

dc.contributor.authorHård, Mikael, 1957-en
dc.date.accessioned2008-08-11T09:43:21Z
dc.date.available2008-08-11T09:43:21Z
dc.date.issued1988en
dc.identifier.urihttp://hdl.handle.net/2077/11801
dc.subjectKylteknik Historia Nya Tidenen
dc.subjectKemisk Teknik Industri Drycker Njutningsmedel Historia Nya Tidenen
dc.titleIn the icy waters of calculation : the scientification of refrigeration technology and the rationalization of the brewing industry in the 19th centuryen
dc.typeTexten
dc.type.svepDoctoral thesisen
dc.gup.originGöteborgs universitet/University of Gothenburgeng
dc.gup.departmentIdé-och lärdomshistoriaen
dc.gup.dissdbid2028en
dc.gup.dissdb-impressumGöteborg: Institutionen för idé- och lärdomshistoria, Univ., 1988en
dc.gup.dissdb-fakultetHF


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