dc.contributor.author | Molin, Jonathan | |
dc.contributor.author | Andersson, David | |
dc.date.accessioned | 2015-07-07T11:22:03Z | |
dc.date.available | 2015-07-07T11:22:03Z | |
dc.date.issued | 2015-07-07 | |
dc.identifier.uri | http://hdl.handle.net/2077/39811 | |
dc.description.abstract | Abstract
As the environment for companies is being affected by numerous factors, the
competitive landscape is becoming more and more fierce. One way for companies to
stay flexible, and supporting the internal innovation capabilities is through an Open
Innovation Portal. This qualitative case study tries to find what features that affect the
volume and quality of contributions entering an Open innovation Portal. The features
can be altered and used by a Portal owner in order to maximize both volume and
quality of contributions. With the significant absence of academia within the subject,
the theoretical framework is based on derived theories from similar environments.
The result has identified 9 different features that can be used to overcome barriers,
increase motivation and maximize quality of the submitted contributions. Further
more, a theoretical model has been developed in order to describe what features
affects what step in the submission process. | sv |
dc.language.iso | eng | sv |
dc.relation.ispartofseries | Master Degree Project | sv |
dc.relation.ispartofseries | 2015-30 | sv |
dc.subject | Open Innovation | sv |
dc.subject | Open Innovation Portal | sv |
dc.subject | Innovation Portals | sv |
dc.subject | Portal | sv |
dc.subject | Portal Contribution | sv |
dc.subject | External Collaboration | sv |
dc.subject | Direct Portal | sv |
dc.subject | Volume Features | sv |
dc.subject | Quality Features | sv |
dc.title | Open Innovation Portals, Maximizing Submission through Quality and Volume Contributions | sv |
dc.type | Text | |
dc.setspec.uppsok | SocialBehaviourLaw | |
dc.type.uppsok | H2 | |
dc.contributor.department | University of Gothenburg/Graduate School | eng |
dc.contributor.department | Göteborgs universitet/Graduate School | swe |
dc.type.degree | Master 2-years | |