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Leptin endocrinology and energy homeostasis in salmonids

Abstract
In salmonids, the physiological role of leptin is not completely elucidated. Nonetheless, the anorexigenic effect of leptin indicates a role in their energy homeostasis. This thesis focuses on advancing the understanding of the involvement of the leptin system in the regulation of energy homeo-stasis and food intake in teleost fish. Furthermore, it examines the question if adipose tissue is a leptin-producing tissue in fish. By modulating food availability as well as studying rainbow trout breeding-selected for different muscle lipid content, the nutritional state was manipulated. By utilizing a range of homologous analytical tools, including radioimmunoassays for plasma leptin and leptin-binding protein levels, and quantitative expression analysis (qPCR) of leptin related genes in vivo and in vitro, the functional links between leptin endocrinology, food intake and nutritional state were studied. The results presented in this thesis reveal that the leptin system in salmonids is highly complex, and that its regulatory response to periods of catabolism may depend on environmental or physiological conditions. The leptin-induced anorexic state is modulated during periods of food shortage or fast growth. When fish develop anorexia through high plasma leptin levels, the breaking of the anorexic state appears not to be due to a decrease in plasma leptin, but rather that consumption of food decreases plasma leptin. A disparity between plasma leptin levels and both the gene expression of the leptin receptor isoforms and plasma leptin binding protein was observed. This indicates that more data on the protein level are needed to improve our understanding of leptin endocrinology in fish, and to compli-ment current knowledge which is mainly derived from gene studies. The plasma leptin source has not yet been determined in salmonids, although the liver has been suggested as a main source due to high hepatic lep expression. This thesis demonstrates that visceral adipose tissue both secretes leptin and expresses the lep gene, supporting a leptin-secreting role.
Parts of work
I. Salmerón C, Johansson M, Angotzi AR, Rønnestad I, Jonsson E, Björnsson BTh, Gutierrez J, Navarro I, Capilla E (2015) Effects of nutritional status on plasma leptin levels and in vitro regulation of adipocyte leptin expression and secretion in rainbow trout. Gen Comp Endocrinol 210:114-123. ::doi::10.1016/j.ygcen.2014.10.016
 
II. Árnason T, Gunnarsson S, Imsland AK, Thorarensen H, Smáradóttir H, Steinarsson A, Gústavsson A, Johansson M, Björnsson BTh (2014) Long-term rearing of Arctic charr Salvelinus alpinus under different salinity regimes at constant temperature. J Fish Biol 85 (4):1145-1162. ::doi::10.1111/jfb.12462
 
III. Johansson M, Björnsson BTh (2015) Elevated plasma leptin levels of fasted rainbow trout decrease rapidly in response to feed intake. Gen Comp Endocrinol 214:24-29. ::doi::10.1016/j.ygcen.2015.02.020
 
IV. Johansson M, Morgenroth D, Einarsdottir IE, Gong N, Björnsson BTh (2016) Energy stores, lipid mobilization and leptin endocrinology of rainbow trout. Journal of Comparative Physiology B (manuscript under revision).
 
Degree
Doctor of Philosophy
University
University of Gothenburg. Faculty of Science
Institution
Department of Biological and Environmental Sciences ; Institutionen för biologi och miljövetenskap
Disputation
Fredagen den 22 januari 2016, kl 10.00, Föreläsningssalen, Zoologen, Medicinaregatan 18A
Date of defence
2016-01-22
E-mail
marcus_jo@hotmail.com
URI
http://hdl.handle.net/2077/41286
Collections
  • Doctoral Theses / Doktorsavhandlingar Institutionen för biologi och miljövetenskap
  • Doctoral Theses from University of Gothenburg / Doktorsavhandlingar från Göteborgs universitet
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Abstract (40.87Kb)
Thesis frame (1.063Mb)
Date
2015-12-28
Author
Johansson, Marcus
Keywords
Leptin
Leptin binding-protein
Energy homeostasis
Oncorhynchus mykiss
Salvelinus alpinus
Adiposity
Food intake
Fasting
Refeeding
Catabolism
Anorexia
Publication type
Doctoral thesis
ISBN
978-91-628-9698-0
978-91-628-9699-7
Language
eng
Metadata
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