Seaweed with several benefits A qualitative study about companies’ interest in an environmental project of seaweed cultivations and important factors to consider when formulating a sustainable value proposition of the concept.
Abstract
Climate change calls for urgent responsibility, not at least from companies, and limiting
activities is vital to not suppress Earth's systems. Carbon offsetting is a short-term solution
used by companies to lower its environmental impact, but new innovations are needed.
Multiple researchers have stated several environmental benefits with seaweed, e.g. having the
ability to bind nutrients such as nitrogen and phosphorus as well as carbon dioxide. The
seaweed industry is on momentum in Europe, but is yet to be fully explored. A new concept
for using the full potential of seaweed cultivations is needed and this research therefore
investigates the market possibilities of a seaweed environmental project.
The purpose of this research is to increase knowledge in how the seaweed cultivation industry
can potentially expand its business by offering an environmental project for companies to
invest in. A qualitative study has been conducted through semi-structured interviews with
seven companies. It explores three industries; food, logistics and transport as well as the
restaurant industry. The empirical results show that companies have different drivers and
desires when it comes to investing in an external environmental project, but slight similarities
can be seen within industries. For companies to invest in a seaweed environmental project,
more information is needed, since trustworthiness, transparency and legitimacy is important
for long term survival for the companies.
Degree
Student essay
View/ Open
Date
2021-06-30Author
Eriksson, Kajsa
Rogbring, Lovisa
Keywords
Environmental project, Seaweed cultivation, Kelp, Saccharina latissima, Climate change mitigation, Carbon offsetting, Eutrophication mitigation.
Series/Report no.
Environmental Management/Uthålligt företagande
20/21:3
Language
eng